Chaffle Tips Below⬇️ #foodhack #foodtok #learnontiktok #recipe #cookinghacks #keto_country I used Colby Jack & Parmesean cheese for this recipe and rotisserie chicken. ✅ I add my cheese to a cold waffle iron & press in all the bottom grooves, layer my ingredients, then power it on. ✅ If possible, use preshredded cheese. I normally shred off the block, but that doesn't seem to work for Chaffles. ✅ Allow the #Chaffle to cool in the waffle iron before removing. This helps it harden up a bit. ✅ Fold up a paper towel & run it along the edges of the maker while it is cooking to remove excess oils. ✅ Cook a little longer than you think you need to, about 3-4 minutes....and DON'T peek..I know it's hard, but if you open the top too soon, it will stick and pull apart.