Chicken croquette season has been unleashed down at Winona’s HQ and molten hot croquettes are raining down from the heavens right onto your table! These little crunchy lava balls are beyond delicious, but there’s only one way to find out, isn’t there? We perfected a classic, roasted and shredded chicken, mixed with a lush béchamel sauce, balled, breaded and fried for the crunchcrunch! Garnished with some XO sauce: chili flake, dried shrimp, you know the deal. And finally some acidic, herbaceous dill and cucumber relish to freshen this whole thing up! What more could a culinary aficionado like you possibly desire? Just tell me what I could do to make this better for you? .. I’ll do it!