Ever had an Ant Burger? 🐜🍔 We teamed up with famed chef, Enrique Olvera of @pujolrestaurant, to bring this one-of-a-kind collab to Mexico City. You're looking at a cheeseburger topped with lettuce, heirloom tomato, and Chicatana Ant mayo + homemade pickles. So, what do you think? Should we bring it stateside?