Chocolate Bourbon Pecan Pie👇 Come at me with a more tasty dessert! Recipe: Pie Crust: 1.5C AP Flour Pinch of Salt 1/2c lard 3-5 TBSP cold water Put lard and water in fridge 30-45 mins before cooking you want them COLD Mix flour and salt then add in lard Add water to form into a dough Mold into a disc and wrap in plastic wrap and put in fridge for 30 mins. Roll out dough and add to pie 9.5” pie plate Filling 12 ounces toasted pecan halves, divided 4 large eggs, room temperature 1/2 cup packed dark brown sugar 1/4 cup sugar 1 cup corn syrup 8 tablespoons unsalted butter, melted 1/4 cup bourbon 2 teaspoons vanilla extract 1/4 teaspoon salt 1/4c chocolate chips Mix above ingredients and add into pie crust Bake at 425 for 15 mins to set crust then lower temp to 350 for about 40 mins #dessert #dessertgram #dessertstagram #baking #dessertlovers #desserttime #sweettooth #desserttable #yummy #baking #thanksgiving #pies #tasty #homemade #foodie #dessert #foodlover #food #pie #piecrust #pecanpie