We are thrilled to announce the appointment of Jack Clayton as Head Chef at Scarlet Hotel in Cornwall. Jack joins the team with 13 years of kitchen experience behind him. A lover of foraging with a passion for sustainable cookery, Jack’s menu promises an authentic taste of Cornwall combined with exciting flavour fusions... Open daily to guests (and non-residents) for breakfast, lunch, afternoon tea and dinner, the Scarlet restaurant offers captivating views of the Cornish coastline with delicious, responsibly sourced food and slow aged wine 🍷 🌊🧑‍🍳 #scarlethotel #seaviewrestaurant #cornwall #foraging #seasonaleating