This Jam Crostata is essentially an Italian version of what the French would call a galette: a flat, free-form pie. It may be baked in a pie pan too, often seen with a simple cross-hatch topping of crust, but we love the rustic and fuss-free style of baking it right on a sheet pan. Grab the #recipe in the profile link! https://giadzy.com/blogs/recipes/jam-crostata-giada-de-laurentiis?_pos=1&_psq=jam+crosta&_ss=e&_v=1.0