Perfect Bacon 🥓 The clip at the beginning is from a BLT Salsa video I made and everyone kept asking how I made the “perfect bacon”. So here it is! Recipe: -Get a foil tray and something to elevate it and drain the grease (a wire rack will also work, but it will leave lines in your bacon). -Place the thick cut bacon out flat and place it in the oven. -Set the oven to 400F when you put the bacon in. Don’t preheat it before that. -After about 20 minutes, flip the bacon, and put it back in. -After 7-10 minutes, take it out, pat off the grease with a paper towel, and let it rest to solidify. Also, the times and temps are what I use, but every oven is different, so start with this and if it you want it crispier, leave it in for a bit longer. #bacon #crispybacon #baconlover #baconlovers #thickcutbacon