Coconut Curry Soup by @eatmoreplants.no! 😋 Check out Jenny's easy recipe below: Ingredients (serves 4) 1 yellow onion 5 cloves garlic 2 tbsp minced ginger 2 tbsp curry powder 1 can coconut milk 4 cups vegetable broth 1 can diced tomatoes 1 cup dry red lentils 2 cups spinach Toppings: 1 Lime Fresh cilantro Vegan yogurt Instructions: 1. Finely chop the yellow onion. Saute in a big saucepan over medium high heat. 2. Mince garlic and ginger. Add to the sauteed onion, along with the curry powder and cook for another 2 minutes. 3. Add the coconut milk, canned diced tomatoes, veggie stock and dry red lentils. Let everything simmer for 20 minutes. 4. Add the spinach during the last 5 minutes. Season with salt and pepper to taste. 5. Serve with fresh cilantro, vegan yogurt, and lime juice, enjoy! Check out goodoldvegan.com for more tasty vegan recipes! Like to be featured? Tag @goodoldvegan and use #goodoldvegan in your posts. 🌱