Gochujang flavoured Onigiri, yes please 😮‍💨 oh and they’re filled with a yummy tuna Mayo thang 🔥 Onigiri is a wonderful Japanese food made from sushi rice that’s formed into a triangular shape and can be filled with all kinds of tasty ingredients. I also loooove Gochujang which is a fermented red chilli paste used in Korean cuisine. It’s got a beautiful sweetness and a cracking colour, so I thought why not combine the two and see if it works. Andddd it does! Let me know if you give it a go! 🌿 Ingredients: 1 piece of nori sheet, cut into 4 equal slices for serving (optional) 1 spring onion, finely chopped, for serving (optional) For the rice mixture: 100g cooked sushi rice 1 tsp gochujang 1 tsp soy sauce 1 tsp sesame oil 1/2 tsp gochugaru flakes 1 tsp sugar 1/2 tsp minced garlic 1/2 tsp minced ginger 1 tsp ketchup For the filling: 125g (small tin) of tuna 1 tbsp mayonnaise 1 tsp black pepper 1 spring onion, finely chopped #onigiri #gochujang #japanesefood #koreanfood #sushi #comfortfood #snack #easyrecipe #asianfood #asianrecipe #comfort #simplerecipe