Next up in the Asia’s 50 Best Bar Menu in celebration of TESS Bar’s 6th Anniversary is: RHUBARB SPRITZ Created by Summer Lo (Caprice Bar, Four Seasons Hong Kong) Hendrick’s Gin, Aperol, Rhubard Shrub, London Essence Soda A well balanced and refreshing highball with hints of tartness. Go on down to Tess Bar to enjoy this tipple alongside 5 other fantastic cocktails created by some of Asia’s Best! Furthermore Tess Bar has kindly pledge 50% of the revenue generated from this menu to Singapore Cocktail Bar Assiciation’s (SCBA) General Fund for future relief & initiatives. #HappyBirthdayTess #TessBar6 #LondonEssenceCo