It's Day Three of our vegetarian comfort food plan, and we're inviting you to make a big batch of this aromatic toasted orzo with fennel and saffron. It's a stunner from Gourmet magazine that comes together in just 35 minutes. Relax and enjoy with a glass of white wine, if you're in the mood. Get the whole plan at the link in bio. Photo @j_deleo, Food Styling @curlygirlcooks