Meet Pete, owner of @pbalistrerisalumi! He provides us with some of the best artisanal salumi on the market, made with Never Ever Pork, sea salt, artisan spices and hand cut organic herbs. Pete is a first generation Sicilian American. He drew inspiration from his heritage and learned the art of curing meats from scratch. Salumi actually means Italian cured meats so, it encompasses everything from salami, pancetta, lardo, mortadella and prosciutto. You can find P. Balisteri Salumi in Southern California’s top artisan markets, fine dining restaurants, and all TG locations! Come taste them for yourself in our all new Salumi and Provolone Sandwich. *Fun fact: Pete is also a TG OG, having opened our first San Diego location as the Executive Chef. Now, he's our VP of Stores :)