KNAFEH @oklava_ldn by @selinkiazim 💛💚🧡 Knafeh, kunafeh, konafa, all different ways of pronouncing one of the most popular desserts in the Middle East. Each country or region will have its own variation of fillings and flavours. The Levant is mostly known for their cheesy knafeh, crunchy shredded filo pastry filled with a mild cheese – usually akawi – and once cooked, it is drenched in the sweetest sugar syrup that’s lightly flavoured with rose or orange blossom water. You can find recipes from our friends @ Oklava and other top chefs in our #CookForSyria and #BakeForSyria recipe book ❤️ . . #CookForSyria #BakeForSyria #knafeh 📸 by @clerkenwellboyec1