Vegan cheese has been around for a while. And although many companies rely on tried and true ingredients such as cashews and cultures to replicate the taste and texture of traditional dairy cheese, a few companies are now testing the waters with never-done-before ingredients—including vegetables. Vegan cheese brand @rind.cheese is one of these companies. Next year, the company plans to launch vegan cheeses made with red bell peppers and parsnip. The expansion of its veggie cheese line follows the launch of its Carrot Cheese Slices earlier this year which won a SoFi Best New Product award for its innovation. Click the link in our bio for the story! #vegancheese #dairyfree #dairyfreecheese #cheeses #cheese #vegancheeses #vegancheesy #vegancheeseboard #dairyfreeglutenfree #dairyfreefood #vegansofig #vegan #plantbased #plantbasedfood #plantbaseddiet