⭐️ Baking School with @williamssonoma is back for a new season! See below for more details! ⭐️ To kick off a new year of baking, @brianharthoffman will share the Egg Custard Tarts that are featured in January’s extensive Baking School In-Depth module. He’ll be joined by @eatchofood, author of Mooncakes & Milk Bread, to share her Goong Goong’s Almond Cookies recipe to celebrate Lunar New Year. Monday night (January 9) be sure to join us! If you can’t make that time, don’t fret. A recording of the class is sent to all attendees. Be sure to register today! What is Baking School In-Depth? Baking School In-Depth modules are perfect for those baking goals in the new year. Each month, we take a thorough look into a recipe giving you a history, the best tools, the ingredient breakdown, and the method in step by-step photos. They are made for easy printing at home or easy viewing on your device. Find the links in our stories! https://williams-sonoma.squadup.com/