Buffalo Chicken Sandwich #buffalochicken #friedchicken #chickenrecipe #chicken Ingredients Brine: 1 cup buttermilk (sub 2%, 1 tbsp lemon juice) 2 tsp onion powder 1 tsp garlic powder 1 tbsp Franks Red Hot 1/4 cup pickle juice 1 tsp salt 1 tsp paprika Breading: 1 cup flour 2 tsp onion powder 1 tsp garlic powder 1 tsp paprika 2 tbsp powdered sugar Sauce: 1/2 cup Franks Red Hot 1/4 cup melted butter Optional (1-2 tbsp honey) 1. Put together Brine ingredients. Butterfly chicken, cut in half. Then pound till even so it cooks evenly. Let sit in fridge for at least 30 minutes. 2. Mix together breading. Remove chicken and dry well. Flour, buttermilk, flour. 3. Let rest 15-30 minutes before you fry. This is vital to get it to stick!! 4. Heat oil to 375, when you drop chicken in temp will drop to 350, which is the temp you want to fry at. Don’t over crowd chicken, fry in batches for 4-5 minutes. 5. Blend butter, franks and honey together. 6. Brush on sauce, serve with pickles and toasted buns.