Some of my favorite cookies come from the unassuming bakery in Boreum Hill and for this week’s Substack post, I wrote about it! Go to the link in my bio to read about all about @beardedbakernyc Scott and his journey to perfecting the macaron, “hilariously stubborn” streak, and how he comes up with all of his unique flavors. I wasn’t sure I’d be able to write an article like this, but thanks to @chardrucks and Scott, I did and I hope you enjoy it!