Nothing says cozy like @gabe_kennedy ‘s kimchi grilled cheese and a silky tomato soup. This fall essential incorporates four different cheeses, rosemary sourdough and some spice and funk from kimchi which pairs perfectly with the warming tomato soup. Tomato Soup 1 large onion, sliced 4 cloves of garlic 1 tsp chili flake 1 tsp salt 1 tsp black pepper 4 tbsp EVOO 28oz canned San Marzano Tomato 28oz veggie or chicken stock 1 cup coconut milk or cream 1 sprig rosemary 3tbsp butter Sugar and Salt to taste Method: Sweat out the onion with garlic, chili flake, salt and pepper in olive oil till very sweet. Add tomatoes and broth and rosemary and simmer for 30 min. Blend until smooth, add in remaining butter and season with salt and sugar to taste. Grilled Cheese Ingredients 2 slices of rosemary sourdough White sharp cheddar Mozzarella Queso de Oaxaca Kewpie Mayo Kimchi, chopped Method Assemble sandwich by laying mayo, cheese, kimchi and more cheese. Cook in pan with evoo or butter over medium heat till crispy and golden on both sides. #cozy #soupseason #chef #fall