San Diego’s $65 Weekly Three Course French Dinner 🇫🇷📍@LeCoq.SD | 7837 Herschel Ave, La Jolla Reservations available in link in bio! ↖️ From the team behind some of your favorite spots in town (@herbandwood | @herbandsea | @animae.sandiego) comes Le Coq from the Puffer Malarkey Collective. Led by James Beard Nominated Chef @tara.monsod, this nouveau French & Asian inspired steakhouse features in our opinion some of the most wildly unique dishes in all of San Diego. ✨ Now every Thursday night they are releasing a special three course tasting menu for only $65. Featuring an ever rotating selection of apps, entrees, and desserts this chef crafted tasting menu is perfectly designed for a date night out in one of the most romantic and moody dining rooms in San Diego. We stopped by to see what this week’s menu, here is what you can expect to see tomorrow! (10/16) ⬇️ Appetizer: Fried Squid - ginger gribiche 🦑  Entree: Pan Seared Scallops - roasted pepper, melted leek, chili tamarind sauce 🌶️ Dessert: Smores’ Coupe - chocolate ganache, asian pear, marshmallow, five spice graham 🍫 Other dishes you may find on other Thursday nights include ⬇️ Ratatouille Tartine | Coq Au Vin | Melon Paris Brest Ice Cream Sandwich We highly recommend making a reservation for this tasting experience, you can get a table by visiting @sdfoodies or @lecoq.sd link in bio! ↖️ #sandiego #sdfoodies