10 foods that altered my brain chemistry this year pt 2: 1. this radish and butter dish at my @potterybarn Friendsgiving that made me want to write a poem 2.) the granola @theranchmalibu because it was my favorite granola I’ve ever tasted and was eaten during one of the most transformative weeks of my year 3) the cricket guacamole @rwmayakoba - CRUNCHY SALTY GOODNESS specifically this lunch where I felt myself starting to fall in love with my boyfriend and feeling so happy I felt sick 4) this brisket breakfast burrito 5) this gluten free pumpkin cake with cream cheese frosting from @reemiescakes in london that was so good I ate half the cake in one day 6) the frosting on Ashley’s birthday cake that tasted extra good because I was drunk on margaritas 7) this tomato salad I ate in summer at gjelina 8) this brisket made by chef @belle_english @williamssonoma tent at bottle rock which was one of the best weekends of my year 9) this whipped feta dip I had in Mykonos with @cameezie & @jyosielondoner washed down with 18 campari spritzes laughing hysterically with my bffs 10) the spicy lobster pasta @olivetta which I deem to be art