Vegan Baked Mac and Cheese by @earthofmariaa! 🤤 Check out Maria's lovely recipe below: Ingredients 🧀 2 tbsp dairy-free butter 1 large onion, diced 1/2 tsp garlic powder 1/2 tsp paprika 1 1/2 cups macaroni 1 cup plant based milk 1 tsp miso paste 1/4 cup dairy-free cream cheese 1/2 cup gated dairy-free cheese 1/2 tsp salt 1 tbsp cornstarch 3 tbsp panko breadcrumbs Instructions 🧀 Add the vegan butter to a large pan over a medium-high heat. Next, add the onion, garlic powder, and paprika. Cook for 4-5 minutes, until softened. Meanwhile, cook the macaroni according to packaging instructions. Now to the frying pan, add plant based milk, miso paste, dairy-free cream cheese and grated cheese. Stir together well. Then, add the macaroni, salt and cornstarch and stir until the sauce thickens. Preheat the oven to 350 degrees F/180 degrees C. Divide the macaroni between two ramekins and add the breadcrumbs on top. Bake for 20 minutes, then serve. Check out goodoldvegan.com for more tasty vegan recipes! Like to be featured? Tag @goodoldvegan and use #goodoldvegan in your posts. 🌱