First week back and I’ve cooked up a storm! Ok yes it was pretty great having full board while I was away but I was dead keen to get back in the kitchen 😋 Featuring Lentil, butternut squash, spinach curry with homemade garlic and coriander naan (extra fresh coriander was added obvs) Black bean and edamame noods with Chinese chickn and veggie spring rolls Spinach, avocado and pistachio pesto with bruschetta Homemade carrot and coriander soup Mac and cheese at @greenrocketcafe My first trip to @noyaskitchen Pieminster Mooless Moo roast dinner All the vegan foodie inspiration 😉🌱