@jessie sheehan shares a light, fluffy, and absolutely delicious Strawberry Poke Cake for the holiday weekend. The cake itself is made from a boxed cake mix that is "poked" when warm, creating tunnels into the cake. Boiling water mixed with powdered gelatin is then poured over the warm cake and the brightly-colored liquid goes into the holes to create the most gorgeous, almost "leopard-striped" cake once sliced. A thick topping of whipped cream serves as the frosting. The cake is served cold and the flavor of the gelatin (in this case, strawberry) makes it a wonderfully fruity and refreshing dessert.