A classic cocktail no matter the season. Here’s how to turn the Maker’s Mark Gold Rush into a Gold Rush Hot Toddy for your winter festivities. Ingredients 2 parts Maker’s Mark® Bourbon 3/4 part honey syrup (honey syrup is 2 parts honey, 1 part hot water) 3/4 part fresh squeezed lemon juice Directions Heat ingredients on the stove or in a tea urn to keep warm during service. Pour in mug or tempered latte glass. Garnish with lemon peel studded with cloves and cinnamon stick.