KING OYSTER KATSU ~ panko crusted @smallhold king oysters ~ cabbage soubise ~ castelvetrano olive & purslane tapenade ~ persian mint, cilantro, & lemon ~ running for just a couple nights - a surprisingly light dish, for these warm af LA summer nights. come on by, say hello, have a glass (or a bottle), meet some people or keep to yourself. regardless, we’ll be here frying these beautiful 🍄s til they’re golden brown & delicious for whoever wants em. 5-10 all week. PEACE & STAY C😎L!