THE June salad, in my book! I love It with a juicy grilled steak and a chilled glass of rosé. (Is it just me or do steak and strawberries somehow just go together? 🤝) Full recipe is below - let me know if you give it a try! Arugula Salad with Strawberries, Red Onion, Basil and Farmers Cheese Serves 4 1 cup thinly sliced red onion 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar 1/2 tablespoon honey 1/4 teaspoon kosher salt, plus more for serving 1/4 teaspoon freshly ground black pepper, plus more for serving 5 ounces baby arugula 1 1/2 cups sliced strawberries 1/2 cup fresh basil leaves, chopped or torn 1/3 cup lightly salted pistachios, chopped 1/2 cup crumbled farmer’s cheese or plain goat cheese In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Add the red onions, stir and set aside for 10 minutes. Remove the red onions from the dressing and set aside until ready to serve. In a large bowl, combine the arugula, marinated onions, strawberries, pistachios and basil. Pour the reserved dressing over the salad toss, then add the farmers cheese and toss again. Season with more salt and pepper to taste and serve! #simplesummerstunners