Remember that one time?.... Here’s a classic mashed potato recipe for creamy, fluffy potatoes every time: Ingredients: • 2 pounds (about 4 large) potatoes (Yukon Gold or Russet work best) • 1/2 cup unsalted butter, softened • 1/2 cup milk (or half-and-half for richer potatoes) • Salt, to taste • Freshly ground black pepper, to taste • Optional: 1-2 cloves garlic, minced; fresh herbs like chives, parsley, or thyme for garnish Instructions: 1. Prep and Boil Potatoes: • Peel the potatoes (or leave the skins on for a rustic texture) and cut them into equal-sized chunks. • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt. • Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. 2. Drain and Mash: • Drain the potatoes thoroughly and return them to the pot. Let them sit for a minute to allow any excess moisture to evaporate. • Use a potato masher, fork, or potato ricer to mash the potatoes until smooth. Avoid over-mixing to keep the potatoes fluffy. 3. Add Butter and Milk: • Add the softened butter and warm milk, stirring gently until fully incorporated. Adjust the milk for desired creaminess. • Season with salt and pepper to taste. Add the minced garlic if using. 4. Serve: • Garnish with fresh herbs, if desired, and serve hot. Enjoy your delicious mashed potatoes!