What’s the summertime without Grilled Oysters New Orleans’ Drago-Style in collaboration with @Coca-Cola #ad (video by @Ciara Lynn Kehoe) This authentic recipe for Drago’s charbroiled oysters comes from the horse’s mouth: Tommy Cvitanovich, who owns the famous seafood restaurant in New Orleans. The restaurateur developed the recipe more than 20 years ago in response to the raw oyster scare present at the time. Since oyster stock is the best liquid to cook seafood in, he says, he knew charbroiling oysters would produce a good result, especially since it was a take-off on his already popular grilled redfish. For the full recipe, visit The Spruce Eats site.