I’ve been a little bit behind on video content making lately, but tomorrow I’ll make one of my favorite summer salads for you! Hugh’s Sungold and Saffron Panzanella! 📸 @lindapugliese If you want to cook along with me here’s what you’ll need (from page 152 of Salad Freak): 1 clove garlic 4 large yellow or orange tomatoes (or any other color will be just fine!) 1 pint sungold cherry tomatoes 1/4 cup chopped fresh chives 1 handful chopped fennel fronds 1/2 sourdough boule (I love one with sesame seeds if you can find it) 1/2 cup sliced pepperoncini 1/4 cup white balsamic vinegar Big pinch saffron Extra-virgin olive oil