They call these Pig Shots And they are the best BBQ Appetizer ever created Recipe: -Cut kielbasa into 1 inch slices. -Wrap and secure a slice of thick cut bacon around the kielbasa with a toothpick to make a mini shot glass. -Make filling with cream cheese, Colby jack cheese, and BBQ rub (or whatever you want to fill them with). -Stir it all together, pace in a plastic bag, cut off the corner, and pipe it into each bacon cup. -Top with a pickled jalapeño and place on the smoker or grill, at 325F indirect for about 45 minutes. -When the bacon is crispy, remove, and drizzle with hot honey. -Enjoy! #bbq #bacon #appetizers #smokedmeat #meat