Hey y'all! 🤠 We're excited to share a new recipe with you today for an espresso tonic from Christine Archilla at @suitehabanacafe that's perfect for a pick-me-up or a nightcap. To make it, just add equal parts of Suite Habana espresso and Topo Chico Sparkling Mineral Water to a glass full of ice. Throw in a dash of cinnamon to taste, and voila! This espresso tonic pairs well with some smoky BBQ ribs, a spicy taco platter, or even a slice of gooey chocolate cake. Trust us, the combination of the smooth, bold espresso and the crisp, refreshing tonic is a match made in heaven. So next time you're feeling a little sluggish or just need a tasty drink to enjoy, give this espresso tonic a try. And don't forget to tag us and @suitehabanacafe if you give it a shot! 😉 Find more recipes for the holidays on our website (link in bio) INGREDIENTS: - 2 ounces Suite Habana espresso - 2 ounces Topo Chico Sparkling Mineral Water - Dash of cinnamon - Ice RECIPE: Add ice to a chilled glass of you choice. Add equal parts of Suite Habana espresso & Topo Chico Sparkling Mineral Water. Add a dash of cinnamon to you personal preference and enjoy.