Shrimp Pad Thai #shrimppadthai #padthai #asianfood #simpledinner #takeoutathome #roadto100k Ingredients 1/2 cup creamy peanut butter melted for 30-40 seconds 2 tbsp soy sauce 1/4 cup fish sauce 1 fresh squeezed lime 2 tsp garlic 1 tbsp brown sugar 2 tsp Siracha or peppercorn flakes if you can’t find Siracha 1 tsp ginger 1/2 cup water 1 lb raw shrimp Deveined and deshelled 2 eggs Rice noodles (soak for 20 mins before sautéing) Green onion diced 1. Blend sauce ingredients together. 2. Heat pan oven medium heat with some neutral oil. Then add shrimp and cook over med. heat. 3. Add eggs scrambled on other side of pan. 4. Add in noodles and sauce and sauté for 4-6 minutes till they are cooked well! 5. Serve with green onion on top!