SPAGHETTI ALLA NERANO 🥒😍 This is one of my favorite pasta dishes and I’ve been craving it since we last ate it - when we visited the Amalfi coast back in May. I’ve also been wanting to share an at-home version with you but wanted to make sure it was authentic. I reached out to the experts, our friends Chef Pino and Julia @granofarina for some help. They gave the best tips and also had us reference @giallozafferano for the real deal. Safe to say it was just as good, if not better, than we remember. You’ve got to try this before getting into all the fall recipes! What you’ll need: EVOO (for frying and for sauce - love the Sicilian olive oil @aldiusa !) 2/3 pack of spaghetti (I used @rustichelladabruzzo ) Approximately 4 zucchini, thinly sliced 1/4 cup parmigiano reggiano 1 cup sharp provolone cheese (provolone del Monaco is usually used, I found and used caicocavallo) Fresh basil to taste 1 clove garlic Salt to taste Freshly cracked black pepper to taste 1 dab butter (not traditional but I love doing this) Lots of pasta water, of course! . . . . . #zucchini #pasta #easyrecipe #spaghettiallanerano #nerano #pastalovers #spaghetti #simplefood #foodvideo #recipevideo #foodreels #simpleingredients #reels #reelsinstagram #recipeideas #simplerecipe #italianfood #foodideas #heresmyfood #easyrecipesathome #foodstagram #familyfood #asmrfood #viralreels #vegetarianrecipes #howto #recipe #parmesan