At the restaurant @justinwine -- newly awarded Green Star in the MICHELIN Guide California 2022 -- the dishes are a celebration of the locality of the ingredients coupled with Chef @rachelhaggstrom’s creative thinking and plating. Chef Haggstrom is committed to 95% of the menu's ingredients are sourced locally, be that from the 26-acres Estate garden. She and her team incorporates unwanted trim that would usually be thrown away into stocks and for compost that is then reincorporated into their garden. They even use excess wine from the tasting room in vinegars and other recipes. Dining in the restaurant, whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards, and anticipatory service heightens the exceptional experience. Illustration by @alicevandewalle_ #MICHELINGreenStar #MICHELINsustainability #MICHELINGuideCA #MICHELINrestaurants #SustainableGastronomy #sustainability #restaurant