Another delicious tipple we have from our Asia’s 50 Best’s Menu in celebration of Tess Bar’s 6th Celebration is: PER ME Created by Devender Kumar (Otto E Mezzo BOMBANA, Hong Kong) A Low ABV Cocktail with beautiful complexity of flavours. Floral, fruity, slightly bittersweet with citrus notes. Campari, Carpano Antica Formula, Pear Liqueur, Lavender Bitters, Yuzu, London Essence Grapefruit & Rosemary Tonic. Go on down to Tess Bar to enjoy this tipple alongside 5 other fantastic cocktails created by some of Asia’s Best! Furthermore Tess Bar has kindly pledge 50% of the revenue generated from this menu to Singapore Cocktail Bar Assiciation’s (SCBA) General Fund for future relief & initiatives. #HappyBirthdayTess #TessBar6 #LondonEssenceCo