I’ve been having a major craving for Rubuh, Syrian stuffed veal and decided to reshare my recipe. Have you tried this delicious Syrian dish before? I’ll be making it for Sukkot tomorrow and already can’t wait to dig in 🤤 [watch until the end for the juiciest veal you’ve ever seen] The veal is stuffed with hashu, a rice and meat mixture and then slowly braised with peas, and meatballs (made with any extra hashu filling). Ingredients: - 4-6lb Bone-in veal breast with a pocket for stuffing (ask your butcher to do this) 1-1.5 lbs ground meat (I used lamb and beef) 1 cup short grain rice (soaked in water for an hour) 2 lbs of frozen peas 1/2 lb Mushrooms (optional) 4 stalks celery, chopped 2 onions, chopped Allspice Cinnamon Kosher Salt Pepper 4 garlic cloves, minced Vegetable oil Hashu filling: In a mixing bowl add ground meat, rice, half a chopped onion, 1.5 tsp of allspice, 1 tsp of salt, 1 tsp of pepper, 1 tsp of cinnamon. 2 tbsp vegetable oil. I like to use 1 cup of rice per 1 lb of meat but you can modify that ratio based on your taste. Veal: 1. Coat veal with 3 tbsps of vegetable oil and season with minced garlic, 1 tbsp allspice, 1.5 tsp cinnamon, 1/2 tbsp kosher salt, fresh black pepper, to taste. 2. Stuff the veal with hashu. 3. Form small meatballs with any leftover hashu and set them aside for later. 4. In a hot oiled dutch oven brown the veal on both sides (~ 3 minutes per side). 5. Remove veal from pan and add chopped onions and celery. Sauté until soft. 6. Add 1 cup of water to deglaze the pot, add back the veal (rib side down). Cover and braise for 1 hour at 265°. 7. Remove from oven. Add in peas, the hashu meatballs, mushrooms (optional), an additional cup of water mixed with a tbsp of allspice, 1/2 tablespoon of salt and 1 tsp of cinnamon. 8. Basting meat occasionally, cook for 2-3 hours until meat is tender and the ribs can easily be removed. 9. Let cool and slice the veal into slices. Return to sauce and re-heat to serve. #foodprep #rubuh #mealprep #kosher #kosherfood #jewishfood #koshercooking #cookwithbrad #shabbatshalom #sephardicfood #jewishlife #jewish #shabbatfood #Veal #vealbreast #syrianfood #syrianjews