A VEGAN SPREAD OF DREAMS! 🤩🌱 ​ ​ Sustainability and seasonality is at the heart of @holycarrotrestaurant plant-based menu, choose from the Crispy Maki with organic quinoa, heritage vegetables, crispy tempura and spicy mayo, organic glazed tofu with aubergine, red pepper and peanut sauce, or the BBQ mushroom burger with tomato, caesar sauce and watercress in a brioche bun ​ ​ What will your order be?​