Pig-ture perfect Maple Old Fashioned. Our Vermont infused cocktail is on-lock and has become a bit of a #RyeRitual. Add this twist on a classic to your cocktail repertoire. "Maple Old Fashioned" - 2 oz PiggyBack 100% Rye Whiskey - 1⁄2 oz WhistlePig Barrel-Aged Maple Syrup (or any organic maple syrup) - 3 dashes of bitters - Orange Peel for garnish Add all ingredients to an Old Fashioned glass. Add ice. Stir until maple syrup is properly diluted. Garnish, toast and enjoy.