Spiced, moist, and decadent: this persimmon pudding straight from @chezpanisse’s dessert cookbook will put a smile on anyone’s face. Be sure to save this recipe for the holidays! Ingredients below: 1 1/2 lbs (like 4-5) super super ripe Hachiya persimmons 1 1/2 cups whole milk 1/4 cup heavy cream 3 eggs 1 tablespoon honey 1 1/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/8 teaspoon salt 1 stick butter, melted