Classic British Victoria Sponge, preparing you for the jubilee 🇬🇧🇬🇧🇬🇧 @tryzapp #ad Ingredients 🍒 - 225g butter - 225g caster sugar - 4 large free range eggs - 1tsp vanilla extract - 225g self raising flour - About 3 tbsp of milk to loosen batter (if necessary) - 1 jar of good quality strawberry jam - 250ml double cream Cook for 25 mins on 180 To Finish - Dusting of icing sugar - A good handful of fresh strawberries, halved 🇬🇧🤍