Nothing says al fresco dining more than a tomato and mozzarella salad 🍅⁣ ⁣ A super affordable and delicious dish to impress guests when dining in the garden this summer! ⁣ ⁣ You only need 7 ingredients, with lots already being in your cupboard. Make sure to add all the ingredients onto pitta breads to keep little tummies happy too - swipe left for some inspo!⁣ ⁣ What you’ll need:⁣ ⁣ 4 large beef tomatoes sliced⁣ 250g mozzarella drained and thinly sliced⁣ Bunch of fresh basil ⁣ 2 tbsp pesto⁣ 50ml olive oil plus a little extra to drizzle ⁣ Balsamic glaze to drizzle⁣ To serve (optional)⁣ Toasted ciabatta slices⁣ ⁣ How to make this simple summer dish:⁣ ⁣ 1. Lay your beef tomato slices on a large sharing plate and loosely alternate and arrange with your mozzarella slices and 3/4 of your basil.⁣ ⁣ 2. Season all over with sea salt and a pinch of black pepper before mixing your pesto and olive oil and drizzling all over.⁣ ⁣ 3. Finish with a drizzle of balsamic and a little more oil if needed and serve with toasted ciabatta for a light and fresh no-cook, no-faff dish!⁣ ⁣ ⁣ To make our easy-caprese pittas:⁣ ⁣ 1. Pre-heat your oven to 200C/180C fan/gas 6 and line a tray with baking paper. ⁣ 2. Lay your pittas on your baking tray and top each evenly with your tomatoes and mozzarella before seasoning with a pinch of salt and pepper and drizzling all over with olive oil and popping in the oven for 10 mins. ⁣ 3. Whilst you wait, mix your pesto with 50ml of oil. Once your pittas are golden and mozzarella is oozing, remove from the oven. ⁣ 4. Drizzle each with pesto followed by a scattering of basil for a simple, quick and tasty dinner the kids will love!