Come hang with us at the ranch tomorrow, January 14th at 12pm ET on #GuysRanchKitchen @foodnetwork !!! I’ll do my best to get @guyfieri to like gin by shaking up a Vesper Martini with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef @chefericadjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef @chefantonia rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef @mvoltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.