And last but not least from our Asia’s 50 Best Bar Menu in celebration of Tess Bar’s 6th Anniversary: MISSING BANGKOK Created by Your’s Truly, Colin Chia (London Essence Asia Pacific Brand Ambassador & Nutmeg & Clove, Singapore) A highball tipple marrying the vanilla & butterscotch notes of Michter’s Rye with Thai Herbs we all like including Kaffir Lime Leaves, Lemongrass & Mint. A truly refreshing tipple with delicious complexity. Go on down to Tess Bar to enjoy this tipple alongside 5 other fantastic cocktails created by some of Asia’s Best! Furthermore Tess Bar has kindly pledge 50% of the revenue generated from this menu to Singapore Cocktail Bar Assiciation’s (SCBA) General Fund for future relief & initiatives. #HappyBirthdayTess #TessBar6 #LondonEssenceCo #MichtersWhiskey