You probably think of basil and pine nuts when you think of pesto. But you can make great pesto by following a simple formula: -Greens -Nuts -Cheese -Alliums -Acid -Oil We recommend combining pistachios, Pecorino, garlic, onion powder, lemon zest, lemon juice & oil in a blender. Once that’s reached a paste-like consistency add in a handful of arugula. Sure, you could also use it to fry eggs, but we like to toss it with tomato and cucumbers for an end of summer salad.