No tricks, just treats when you use your #BlendJet ☺️ This Halloween Candy Bark will satisfy every sweet tooth you didn’t know you had so don’t miss out on this one. Ready, set, ghoul! 🧡🍬 INGREDIENTS 1/2 cup melted cacao butter (room temperature) 1/2 cup cocoa powder 3 Tbsp maple syrup 1 tsp vanilla extract Different Halloween candy (reeses, M&M’s, sour worms, etc.) DIRECTIONS 1. Blend melted cacao butter, cocoa powder, maple syrup, and vanilla in your BlendJet 2. Pour onto a flat tray on parchment paper, and immediately add the Halloween candy on top before it hardens 3. Transfer to the freezer to harden for 15 minutes 4. Cut into pieces, and enjoy!