Sicilian granita is an art form. Unlike sorbet, its texture is achieved through slow freezing and hand-scraping, resulting in a silky finish. Almond and lemon are classic, but some of our favorites include strawberry, mulberry and pistachio. On our week long food tours to Sicily we try some of the best in the country (and much more!). Head to our website to find out when we are heading to Sicily ✈️