Not long to wait now @finebagels 💕🥐 Repost: ‘I have zero patience except with my doughs so I’m a really antsy excited for NEW EUROPEAN BAKING to launch into the world. (September 14 - EU/UK, October 4 - North America). Pictured here: marzipan poppy snails’ #neweuropeanbaking #baking #bakersofinstagram #bakersgonnabake #bookstagram