This Pesto Cheese Egg Slider recipe is perfect for making a quick breakfast that all your guests will surely enjoy! Save for later!⁠ ⁠ You’ll need:⁠ 12 slider buns- cut in half crosswise⁠ 1/4 cup mayonnaise⁠ 1/3 cup BUITONI Pesto with Basil⁠ 4 eggs, scrambled⁠ 6 slices mozzarella cheese⁠ ⁠ Directions:⁠ Preheat oven to 375F degrees. Lightly grease a baking sheet and place the bottom halves of the slider buns on the sheet. Spread mayo on the buns, followed by the pesto, reserving 1 Tbsp of pesto to set aside. Add eggs, mozzarella cheese slices, and finish with top halves of the buns. Brush remaining pesto over top of the buns. Bake for 8-10 minutes, until cheese is melted.⁠ ⁠ ⁠