Hermione here from Maldon Salt... I’ve created 3 edible gift recipes for you this festive season, first up, Rum & Raisin Fudge! 🖌🍬💝 These can be made within a couple of hours ready as a gift for a loved one, colleague or even for your children’s teacher, so easy to make and a nice family activity too! Enjoy! Save this post for later! 💚💚 Rum & Raisin Fudge Ingredients: 50ml Dark Rum 100g Raisins 1 Tsp Vanilla Extract 397g Condensed Milk 100g Unsalted Butter A Pinch of Maldon Salt 500g Light Muscovado Sugar Method: Line a baking tray with baking paper. Soak the raisins in the rum for 1 hour minimum or overnight. In a pan place the condensed milk, butter, and sugar and bring to the boil. Stir the mixture continuously until the sugar dissolves. Continue to boil for 10 minutes until it reaches ‘soft ball’ stage on a thermometer. When the mixture reaches this stage, remove from the heat, and quickly add the rum and raisins, a pinch of Maldon Salt, and vanilla. Stir until it thickens, then tip immediately into the prepared tin and allow to cool completely. Cut into squares and serve. #christmas #recipe #fudge #gift