❗️GRUB RECIPE: SALMON SMASH BURGER 🍔 @KVAROYARCTIC 🐟 Gave my favorite style of burger, the SMASH, a seafood remix with this beautiful salmon patty that was made from a small, sustainable family run farm on an island in Norway 👉 @KvaroyArctic - Full recipe below. So dang good, especially if you’re a salmon lover! 🔥 👉 Diving deeper into how incredible Kvaroy’s operation is to produce pristine salmon made the food taste that much better. 💚 Fair Trade Certified & available for purchase at select Whole Foods Markets, Crowd Cow & online! Highly recommend their unique line of salmon grub. 😋 📌 SALMON SMASH BURGER RECIPE 1️⃣ On a non stick griddle, put down a tablespoon of butter and sprinkle garlic powder and salt. 2️⃣ Once melted, add circle cut onions and let them sauté until soft and brown. 3️⃣ Add Kvaroy Arctic salmon patty on top of cooking onions, press down with spatula. 4️⃣ Flip salmon patty. Some onions should be on top of the patty. Cover with one slice of white American cheese. Cover with a lid until cheese melts. 5️⃣ On a potato bun, spread my seafood special sauce, add lettuce, thinly sliced tomato and top with two salmon burgers and more seafood special sauce. 6️⃣ Top with potato bun and DIVE IN 🌊 📌 SEAFOOD SPECIAL SAUCE RECIPE 1️⃣ In a bowl combine 3 heaping tablespoons of mayonnaise, 2 teaspoons of wasabi sauce, sprinkle of chopped dill, 2 teaspoons of stone ground Dijon mustard, heaping teaspoon of relish, half lemon juice, salt, pepper. 2️⃣ Mix until well blended. Use for salmon burgers, fried seafood or anything else you can think of! ✔️ Enjoy, Grubfam!! #TheGrubfather #Recipes #KvaroyArcticPartner #Salmon